Bread Pudding With Colby Cheese Recipe

Name: Bread Pudding With Colby Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups hot water; 1 cup raisins; 1 cup packed brown sugar; 1 1/2 teaspoons ground cinnamon; 1 tablespoon butter; 14 ounces dense white bread, toasted and cubed; Cooking spray; 1 3/4 cups (7 ounces) shredded colby or white cheddar cheese; 1/3 cup heavy cream; Powdered sugar (optional)

Servings: persons

1 1/4 cups hot water
1 cup raisins
1 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1 tablespoon butter
14 ounces dense white bread, toasted and cubed
Cooking spray
1 3/4 cups (7 ounces) shredded colby or white cheddar cheese
1/3 cup heavy cream
Powdered sugar (optional)

1
Preheat oven to 350u00b0.
2
Combine water and raisins; let stand 10 minutes or until raisins plump. Drain raisins over a bowl, reserving soaking liquid. Combine soaking liquid, brown sugar, and cinnamon in a large saucepan; bring to a boil. Reduce heat; simmer 15 minutes. Stir in butter.
3
Arrange half of bread in bottom of a 13 x 9-inch baking dish coated with cooking spray. Top with half of cheese and half of raisins. Repeat layers, ending with raisins. Pour the sugar liquid over bread. Cover with foil coated with cooking spray. Bake at 350u00b0 for 1 hour or until set.
4
Place cream in a medium bowl, and beat with a mixer at high speed until stiff peaks form. Sprinkle the bread pudding with powdered sugar, if desired, and serve with whipped cream.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups hot water, 1 cup raisins, 1 cup packed brown sugar, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Bread Pudding With Colby Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Colby Cheese

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