Chocolate-Mint Grasshopper Pie Recipe

Name: Chocolate-Mint Grasshopper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cold milk; 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding; 2 cups thawed COOL WHIP Whipped Topping, divided; 6 DOUBLE STUF OREO Cool Mint Creme Chocolate Sandwich Cookies, chopped; 1 OREO Pie Crust (6 oz.); 1 square BAKER'S Semi-Sweet Chocolate; 1/2 cup cold milk; 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding; 2 cups thawed COOL WHIP Whipped Topping, divided; 6 DOUBLE STUF OREO Cool Mint Creme Chocolate Sandwich Cookies, chopped; 1 OREO Pie Crust (6 oz.); 1 square BAKER'S Semi-Sweet Chocolate

Servings: persons

1/2 cup cold milk
1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
6 DOUBLE STUF OREO Cool Mint Creme Chocolate Sandwich Cookies, chopped
1 OREO Pie Crust (6 oz.)
1 square BAKER'S Semi-Sweet Chocolate
1/2 cup cold milk
1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
6 DOUBLE STUF OREO Cool Mint Creme Chocolate Sandwich Cookies, chopped
1 OREO Pie Crust (6 oz.)
1 square BAKER'S Semi-Sweet Chocolate

1
milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into crust. Spread with remaining 1/2 cup whipped topping.
2
chocolate as directed on package; drizzle over pie.
3
2 hours or freeze until firm. If frozen, remove pie from freezer about 10 min. before serving; let stand at room temperature to soften slightly. Store leftovers in refrigerator or freezer.
4
Calories: 290
5
Total fat: 13 g
6
Saturated fat: 6 g
7
Cholesterol: 5 mg
8
Sodium: 370 mg
9
Carbohydrate: 42 g
10
Dietary Fiber: 1 g
11
Sugars: 27 g
12
Protein: 3 g
13
Vitamin A: 2% DV
14
Vitamin C: 0% DV
15
Calcium: 6% DV
16
Iron: 10% DV

1948

kcal

Calories

110

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup cold milk, 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding, 2 cups thawed COOL WHIP Whipped Topping, divided, 6 DOUBLE STUF OREO Cool Mint Creme Chocolate Sandwich Cookies, chopped, and more.

Yes, Chocolate-Mint Grasshopper Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Mint Grasshopper Pie

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