Mount Vernon Red Cherry Pie – a delicious recipe with tart cherries, sugar, cornstarch, salt, Pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine cherries, sugar, cornstarch, and salt in a medium saucepan; stir until well blended. Set aside for 10 minutes. Cook over medium heat 15 minutes or until thickened, stirring occasionally. Cool slightly.
2
Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Spoon cherry mixture into pastry shell.
3
Roll remaining pastry to 1/8- inch thickness; cut into 3/4-inchwide strips, and arrange in a lattice fashion over filling. Trim edges; seal and flute. Bake at 450u00b0 for 15 minutes. Reduce heat to 400u00b0; bake an additional 20 minutes. (Cover edges of pie with aluminum foil to prevent overbrowning, if necessary.) Cool before slicing.
229
kcal
Calories
59
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 (16-ounce) cans tart cherries, drained, 1 cup sugar, 2 1/2 tablespoons cornstarch, 1/8 teaspoon salt, and more.
Yes, Mount Vernon Red Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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