Marian Burros's Onion Confit

1. 1

   Peel onions, and slice into thin strips.

2. 2

   Heat peanut oil in a large heavy skillet and saute onions over medium heat, stirring often.

3. 3

   After about 30 minutes of cooking it might be necessary to add a little water to prevent them from sticking.

4. 4

   After 1 hour add the sage leaves and vinegar and continue cooking, stirring often, 30 minutes more.

5. 5

   Set aside until beef is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.