How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Mushroom Cups (Non-Dairy)?

You need 7 ingredients. The key ingredients include: 1 tomatoes, medium size, 4 large mushrooms, coarsely chopped, 1 teaspoon margarine, salt, to taste, and more.

Is Tomato Mushroom Cups (Non-Dairy) suitable as general?

Yes, Tomato Mushroom Cups (Non-Dairy) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Mushroom Cups (Non-Dairy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Mushroom Cups (Non-Dairy) Recipe

Name: Tomato Mushroom Cups (Non-Dairy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomatoes, medium size; 4 large mushrooms, coarsely chopped; 1 teaspoon margarine; salt, to taste; pepper, to taste; ⅛ teaspoon dried tarragon; 1 tablespoon fresh parsley, minced

Tomato Mushroom Cups (Non-Dairy) – a delicious recipe with tomatoes, mushrooms, margarine, salt, pepper, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tomatoes, medium size
4 large mushrooms, coarsely chopped
1 teaspoon margarine
salt, to taste
pepper, to taste
⅛ teaspoon dried tarragon
1 tablespoon fresh parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
General

Eats Now Editorial Team

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