Peanut Butter Kalakand

1. 1

   Cook cheese, peanut butter and sugar in nonstick skillet on medium-high heat 20 min.

2. 2

   or until mixture is thickened, golden brown in colour and starts to pull away from side of skillet, stirring constantly.

3. 3

   Stir in cardamom; spread onto bottom of 8-inch square baking dish.

4. 4

   Refrigerate 1 hour or until firm before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.