Maria Solace'S Tiramisu Dessert

1. 1

   In a bowl, beat cream, confectioners sugar, coffee liqueur, vanilla extract and 2/3 of grated chocolate.

2. 2

   Set aside remaining chocolate for top of dessert.

3. 3

   In another bowl, beat whipping cream until peaks form.

4. 4

   With rubber spatula, fold cream into Mascarpone mixture.

5. 5

   In a third bowl, mix coffee, liqueur, half teaspoon vanilla extract.

6. 6

   Dip Savoiardi biscuits into this mixture and line a cake pan (glass) or trifle bowl.

7. 7

   Spread some of the cream mixture over the biscuits and continue layering until cream mixture is finished.

8. 8

   Top with cocoa and grated chocolate.

9. 9

   If you desire, you can pipe out rosettes with whipped cream on top of dessert and dust peaks with cocoa powder.

10. 10

    Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.