Peanut Butter & Strawberry Jam Cake With Peanut Butter White

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["GANACHE", "1/2 cup heavy cream", "3 tablespoons creamy peanut butter", "6 ounces white chocolate, finely chopped", "CAKE", "2 1/4 cups sifted cake flour", "2 teaspoons baking powder", "1/4 teaspoon salt", "½ tablespoons butter, softened", "1/4 cup creamy peanut butter", "1 1/3 cups sugar", "3 large eggs, lightly beaten, at room temperature", "3/4 cup milk, at room temperature", "1 teaspoon vanilla extract", "6 tablespoons strawberry jam", "2 cups salted peanuts, finely chopped", "6 -8 fresh strawberries, hulled and cut vertically into 1/8 ".

Yes, Peanut Butter & Strawberry Jam Cake With Peanut Butter White falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.