How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside Down Cake With Rum Glaze?

You need 15 ingredients. The key ingredients include: 3/4 cup butter, 2/3 cup granulated sugar, 1 egg white, beaten, 2 egg whites, beaten, and more.

Is Pineapple Upside Down Cake With Rum Glaze suitable as baking & desserts?

Yes, Pineapple Upside Down Cake With Rum Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside Down Cake With Rum Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside Down Cake With Rum Glaze Recipe

Name: Pineapple Upside Down Cake With Rum Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 2/3 cup granulated sugar; 1 egg white, beaten; 2 egg whites, beaten; 1/2 cup milk; 2 1/2 cups flour; 4 teaspoons baking powder; 1 teaspoon salt; 1/4 cup firmly packed brown sugar; 6 canned pineapple slices; 6 maraschino cherries; Glaze; 1/4 cup water; 1/4 cup granulated sugar; 3 tablespoons rum

Bake this irresistible Pineapple Upside Down Cake With Rum Glaze at home. Made with butter, granulated sugar, egg and egg whites. Easy step-by-step inst…

This Pineapple Upside Down Cake With Rum Glaze relies on simple, everyday ingredients such as butter, granulated sugar, egg white, beaten and egg whites, beaten. It comes together quickly and makes 4 servings, at about 1013 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Upside Down Cake With Rum Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1013

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Upside Down Cake With Rum Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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