Pineapple Upside Down Cake With Rum Glaze Recipe

Name: Pineapple Upside Down Cake With Rum Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup butter; 2/3 cup granulated sugar; 1 egg white, beaten; 2 egg whites, beaten; 1/2 cup milk; 2 1/2 cups flour; 4 teaspoons baking powder; 1 teaspoon salt; 1/4 cup firmly packed brown sugar; 6 canned pineapple slices; 6 maraschino cherries; Glaze; 1/4 cup water; 1/4 cup granulated sugar; 3 tablespoons rum

Servings: persons

3/4 cup butter
2/3 cup granulated sugar
1 egg white, beaten
2 egg whites, beaten
1/2 cup milk
2 1/2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup firmly packed brown sugar
6 canned pineapple slices
6 maraschino cherries
Glaze
1/4 cup water
1/4 cup granulated sugar
3 tablespoons rum

1
["For Cake:.", "Cream 1/4 c margarine in large bowl medium speed.", "Add granulated sugar gradually.", "Add beaten egg and egg whites.", "Beat til well blended.", "Add milk gradually.", "Sift flour, baking powder and salt together.", "Add slowly to creamed mixture.", "Melt remaining 1/2 c margarine.", "Pour into 9"" square cake pan.", "Sprinkle brown sugar over the margarine.", "Place pineapple slices and cherries on top of brown sugar.", "Pour cake batter carefully over pineapple.", "Bake at 350 for 50 minutes or until a toothpick inserted in cake comes out clean.", "For glaze:.", "Heat water to boiling in small saucepan.", "Add sugar.", "Stir til dissolved.", "Add rum.", "Cool.", "Pour glaze over hot cake.", "Cool slightly.", "Turn onto serving platter."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup butter, 2/3 cup granulated sugar, 1 egg white, beaten, 2 egg whites, beaten, and more.

Yes, Pineapple Upside Down Cake With Rum Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Upside Down Cake With Rum Glaze

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