How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Pudding?

You need 7 ingredients. The key ingredients include: 1 ounce short round rice, 1 pint milk (whole fat unskimmed), 2 tablespoons brown sugar, nutmeg, and more.

Is Baked Rice Pudding suitable as baking & desserts?

Yes, Baked Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rice Pudding Recipe

Name: Baked Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce short round rice; 1 pint milk (whole fat unskimmed); 2 tablespoons brown sugar; nutmeg; cinnamon; fresh lemon rind; 1 tablespoon butter

Baked Rice Pudding – a delicious recipe with rice, milk, brown sugar, nutmeg, cinnamon, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ounce short round rice
1 pint milk (whole fat unskimmed)
2 tablespoons brown sugar
nutmeg
cinnamon
fresh lemon rind
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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