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1
Start by boiling the chicken bones in a medium pot full of water for your broth.
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2
In another medium pot with water boil the roma tomatoes.
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3
(You can always use short cuts to any of my recepes).
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4
While the chicken bones and tomatoes are boiling go ahead and chop the onion, cilantro, carrot, peel the garlic cloves, and ground the cumin seeds.
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5
Set aside.
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6
Now that the tomatoes are boiled and cooked add them into your blender with 3 cups of the chicken bone broth, add the garlic cloves.
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7
Puree for about a minute.
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8
In a medium pot add the oil and then the onion.
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9
Let that onion cook (medium high heat) stirring occasionally till the fragrance fills your kitchen...mmmmm.
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10
Cook for about a minute or two and then add the rice (add more oil if needed) till it's golden brown.
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11
Now add the tomatoe/chicken broth puree into the pot (it'll jump a bit so suck it up lol) add the salt, cumin, cilantro and carrot.
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12
Cover and simmer for 25min.
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13
Add water as needed.
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14
DO NOT STIR AT ALL AS THE RICE IS SIMMERING >_
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15
Time's up!
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16
Taste the rice and add salt for taste and if you're like me you'll add some more fresh cilantro on that baby.
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17
Vamonos!
