How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20-Bean Rib Soup?

You need 9 ingredients. The key ingredients include: 2 racks Ribs (over Smoked), 1 package (6 Oz. Size) Manischewitz Four Bean Cello Soup Mix, 1 package (16 Oz. Size) Goya 16 Bean Soup Mix, 2 cups Sliced Carrots, and more.

Is 20-Bean Rib Soup suitable as soups & stews?

Yes, 20-Bean Rib Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 20-Bean Rib Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20-Bean Rib Soup Recipe

Name: 20-Bean Rib Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks Ribs (over Smoked); 1 package (6 Oz. Size) Manischewitz Four Bean Cello Soup Mix; 1 package (16 Oz. Size) Goya 16 Bean Soup Mix; 2 cups Sliced Carrots; 2 cups Diced Onions; 2 cups Sliced Celery; 8 cups Water, Plus 3 Cups For Prepping Beans; 2 teaspoons Kosher Salt; 2 teaspoons Pepercorns

20-Bean Rib Soup – a delicious recipe with Mix, Mix, Carrots, Onions, Celery, Water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 racks Ribs (over Smoked)
1 package (6 Oz. Size) Manischewitz Four Bean Cello Soup Mix
1 package (16 Oz. Size) Goya 16 Bean Soup Mix
2 cups Sliced Carrots
2 cups Diced Onions
2 cups Sliced Celery
8 cups Water, Plus 3 Cups For Prepping Beans
2 teaspoons Kosher Salt
2 teaspoons Pepercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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20-Bean Rib Soup

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