Crockpot Potato Soup Recipe

Name: Crockpot Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Baking Potatoes; 2 cups Water; 1 teaspoon Salt; 1/2 teaspoons Pepper; 2 Tablespoons Butter; 2 cups Milk; 2 Tablespoons A1 Steak Sauce; 1/2 cups Potato Flakes; 1 cup Shredded Cheddar Cheese; 1/2 cups Sour Cream

Servings: persons

8 whole Baking Potatoes
2 cups Water
1 teaspoon Salt
1/2 teaspoons Pepper
2 Tablespoons Butter
2 cups Milk
2 Tablespoons A1 Steak Sauce
1/2 cups Potato Flakes
1 cup Shredded Cheddar Cheese
1/2 cups Sour Cream

1
Wash, peel, and quarter potatos. Spritz crock pot with nonstick cooking spray. Place potatoes in crock pot. Pour water over potatoes until they are almost covered. Add salt, pepper and butter. Turn crock pot to low.
2
When potatoes are fork tender, after 4-5 hours, add milk and A1 Steak Sauce to the potatoes. Stir once. Cover again and let cook for another 30 minutes. Mash potatoes in the crock pot with fork. Add potato flakes if you need to thicken the soup.
3
Using a ladle, pour soup into individual bowls. Garnish with cheese and sour cream. Leftovers (if any!) can be thinned with milk before heating.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 whole Baking Potatoes, 2 cups Water, 1 teaspoon Salt, 1/2 teaspoons Pepper, and more.

Yes, Crockpot Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Potato Soup

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