Simple Soup

1. 1

   This recipe is simple, and easily changed to meet your personal preference.

2. 2

   In a large soup pot, cook spicy meat - whatever variety you prefer - over medium heat until browned. Try to break up the crumbles into little bits so it will move around the soup better. Drain grease if necessary.

3. 3

   Once the meat is cooked, simply add the cans of broth and tomatoes. I use different amounts each time. More tomatoes makes the soup thicker, more broth makes the soup more soupy. Make it to your liking. I use diced tomatoes with herbs, or with garlic. You can mix and match. Do whatever feels good.

4. 4

   Allow the soup to simmer for a little while or just heat and eat.

5. 5

   Once soup is hot, ladle into bowls and add spinach leaves (unless you're my husband) and sprinkle with cheese to make it extra good!

No additional tips available.