Mari Carmens Orange Cake

1. 1

   Grease and flour an 8-inch fluted Bundt pan.

2. 2

   Preheat the oven to 350F.

3. 3

   In a bowl, beat the eggs with an electric mixer until thickened and light colored.

4. 4

   Gradually beat in the granulated sugar, thenin orderthe orange juice, orange zest, and oil.

5. 5

   Beat in the flour and, finally, the baking powder.

6. 6

   Pour the batter into the pan and bake for about 45 minutes, until a toothpick inserted in the cake comes out clean and the cake springs back to the touch.

7. 7

   Cool slightly, then turn out onto a serving dish.

8. 8

   Dust with confectioners sugar, or finish in any of the ways described in the headnote.

* Per serving · 4 servings · Values may vary.

No additional tips available.