Bake this irresistible Mari Carmens Orange Cake at home. Made with eggs, sugar, freshly squeezed orange juice and orange zest. Easy step-by-step instruc…
This Mari Carmens Orange Cake relies on simple, everyday ingredients such as large eggs, granulated sugar, freshly grated orange zest and mild olive oil. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mari Carmens Orange Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026