V'S Favorite Cheesecake Bar Recipe

Name: V'S Favorite Cheesecake Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup graham cracker crumbs; 1/4 cup sugar; 1/4 cup margarine or 1/4 cup butter, melted; Filling; 5 (8 ounce) packages cream cheese, softened; 1 cup sugar; 1 tablespoon vanilla; 5 eggs; 1 (8 ounce) container sour cream

Servings: persons

Crust
1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup margarine or 1/4 cup butter, melted
Filling
5 (8 ounce) packages cream cheese, softened
1 cup sugar
1 tablespoon vanilla
5 eggs
1 (8 ounce) container sour cream

1
Heat oven to 350u00b0F In ungreased 13x9-inch pan, combine graham cracker crumbs, sugar and margarine; mix well. Press crust mixture evenly in bottom of pan. Bake at 350u00b0F for 8 to 10 minutes or until toasted. Reduce oven temperature to 300u00b0F
2
Meanwhile, in large bowl, beat cream cheese and sugar until blended. Add vanilla and eggs; beat until smooth. Add sour cream; blend well. Pour into crust-lined pan.
3
Bake at 300u00b0F for 35 to 40 minutes or until edges are set and center is still soft. Remove from oven; place on wire rack. Cool 1 hour. Cover; refrigerate at least 6 hours or until serving time.
4
Cut cheesecake into squares. Serve with assorted toppings.

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust, 1 cup graham cracker crumbs, 1/4 cup sugar, 1/4 cup margarine or 1/4 cup butter, melted, and more.

Yes, V'S Favorite Cheesecake Bar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

V'S Favorite Cheesecake Bar

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