How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margo'S Vegetable Dip?

You need 6 ingredients. The key ingredients include: 1 c. mayonnaise (not Miracle Whip), 1 tsp. garlic salt, 1 tsp. onion powder, 1 tsp. tarragon vinegar, and more.

Is Margo'S Vegetable Dip suitable as snacks & appetizers?

Yes, Margo'S Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Margo'S Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Margo'S Vegetable Dip Recipe

Name: Margo'S Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise (not Miracle Whip); 1 tsp. garlic salt; 1 tsp. onion powder; 1 tsp. tarragon vinegar; 1 tsp. horseradish; 1 tsp. curry powder

Margo'S Vegetable Dip – a delicious recipe with mayonnaise, garlic salt, onion powder, tarragon vinegar, horseradish, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise (not Miracle Whip)
1 tsp. garlic salt
1 tsp. onion powder
1 tsp. tarragon vinegar
1 tsp. horseradish
1 tsp. curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli And Wasabi Dip
Halloween Brain Dip
Grilled Vidalia Onion Salsa
Egg Roll Wraps

Margo'S Vegetable Dip

How did you like this recipe?

Frequently Asked Questions