Bek's Black Bean Salsa/Pico De Gallo Recipe

Name: Bek's Black Bean Salsa/Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans Rotel Tomatoes, with green chiles; 3 green onions, chopped; ¼ cup fresh cilantro, finely chopped (Use scissors in a coffe mug); 2 tablespoons fresh lime juice; 1 tablespoon garlic, minced (jarred is fine); 1 teaspoon dried oregano; 2 teaspoons cumin; 1 (15 ounce) can black beans, drained and rinsed; 1 cup frozen corn or 1 (8 3/4 ounce) can corn, drained; ½ cup red bell pepper, diced; salt

Servings: persons

2 (10 ounce) cans Rotel Tomatoes, with green chiles
3 green onions, chopped
¼ cup fresh cilantro, finely chopped (Use scissors in a coffe mug)
2 tablespoons fresh lime juice
1 tablespoon garlic, minced (jarred is fine)
1 teaspoon dried oregano
2 teaspoons cumin
1 (15 ounce) can black beans, drained and rinsed
1 cup frozen corn or 1 (8 3/4 ounce) can corn, drained
½ cup red bell pepper, diced
salt

1
Combine all ingredients in a large bowl.
2
Refrigerate for at least 30 minutes, preferably an hour to marry the flavors.
3
The frozen corn should be thawed by the time you're ready to serve.
4
If you're serving immediately, make sure your corn is thawed before adding to the recipe!
5
Variations:
6
Try roasted red bell pepper instead of fresh for a great, smoky taste.
7
Use different colored bell peppers for a more festive look.
8
Add 1/4 cup diced red onion.
9
Add diced jalepenos or habaneros to kick it up.
10
Let me know any other variations you try!

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 ounce) cans Rotel Tomatoes, with green chiles, 3 green onions, chopped, ¼ cup fresh cilantro, finely chopped (Use scissors in a coffe mug), 2 tablespoons fresh lime juice, and more.

Yes, Bek's Black Bean Salsa/Pico De Gallo falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bek's Black Bean Salsa/Pico De Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions