Tacquitos and Guacamole Recipe brokemommy – a delicious recipe with beef, green onions, corn tortillas, of oil, avacados, green chilies. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Make Guacamole by mashing avacadoes and adding green chilies, tomatoe, garlic salt and juice of one lime.
2
Stir and set aside.
3
Put corned beef in skillet with a lid, add green onions and steam on low heat until a dark red.
4
Approximately 10 minutes.
5
Set aside.
6
Heat 1/3 of the oil and fry corn toritillas until pliable, 5 to 10 seconds on each side.
7
I usually fry the whole 2 dozen.
8
Place 1 tbsp.
9
of the corned beef into the tortilla and wrap tightly, you can secure with a toothpick or fry them immediately putting seam side down and fry until crisp and then turn to continue cooking until tacquito is crisp all around.
10
Serve with guacamole, and your favorite bean and rice recipe.
573
kcal
Calories
48
g
Fat
13
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 can of corned beef (best when you use left over corned beef and shred it), 1 bunch green onions (approx. 5 or 6) chopped, 2 doz corn tortillas, 1/2 cup of oil, and more.
Yes, Tacquitos and Guacamole Recipe brokemommy falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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