How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Spiced Bonito Tacos?

You need 8 ingredients. The key ingredients include: 1 pound bonito, mackerel, or yellowfin tuna fillet, cut into 2- by 4- by 1-inch strips, or 1 small whole mackerel, 2 tablespoons freshly squeezed lime juice, plus more, if necessary, 1/4 cup olive oil, plus more for oiling grill, 2 tablespoonschipotle rub, and more.

Is Charred Spiced Bonito Tacos suitable as snacks & appetizers?

Yes, Charred Spiced Bonito Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Charred Spiced Bonito Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Spiced Bonito Tacos Recipe

Name: Charred Spiced Bonito Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bonito, mackerel, or yellowfin tuna fillet, cut into 2- by 4- by 1-inch strips, or 1 small whole mackerel; 2 tablespoons freshly squeezed lime juice, plus more, if necessary; 1/4 cup olive oil, plus more for oiling grill; 2 tablespoonschipotle rub; 2 tablespoons diced radish; 2 tablespoons very thinly sliced scallion, white and green parts; charred tomato mint salsa; 8 small tortillas, heated

Try this homemade Charred Spiced Bonito Tacos recipe the whole family will love. Made with mackerel, freshly squeezed lime juice, olive oil and rub. Eas…

This Charred Spiced Bonito Tacos relies on simple, everyday ingredients such as tablespoonschipotle rub, diced radish, charred tomato mint salsa and small tortillas, heated. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 pound bonito, mackerel, or yellowfin tuna fillet, cut into 2- by 4- by 1-inch strips, or 1 small whole mackerel
2 tablespoons freshly squeezed lime juice, plus more, if necessary
1/4 cup olive oil, plus more for oiling grill
2 tablespoonschipotle rub
2 tablespoons diced radish
2 tablespoons very thinly sliced scallion, white and green parts
charred tomato mint salsa
8 small tortillas, heated

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Quick Info

Servings
4 servings
Calories
266 kcal
Category
Snacks & Appetizers

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Charred Spiced Bonito Tacos

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