How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margo'S Chicken Adobo?

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 3 pounds chicken drumsticks and thighs, 1 onion, coarsely chopped, 2 tablespoons minced garlic, and more.

Is Margo'S Chicken Adobo suitable as meat & poultry?

Yes, Margo'S Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Margo'S Chicken Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margo'S Chicken Adobo Recipe

Name: Margo'S Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 3 pounds chicken drumsticks and thighs; 1 onion, coarsely chopped; 2 tablespoons minced garlic; 1 cup apple cider vinegar; 1 cup low sodium soy sauce; 1 cup water; 2 bay leaves; 10 whole black peppercorns; 1 cinnamon stick

Try this homemade Margo'S Chicken Adobo recipe the whole family will love. Made with canola oil, chicken, onion and garlic. Easy step-by-step instructio…

This Margo'S Chicken Adobo relies on simple, everyday ingredients such as canola oil, onion, coarsely chopped, minced garlic and apple cider vinegar. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Margo'S Chicken Adobo

Tips for the best results

Variations & substitutions

My Personal Notes

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