Margo'S Chicken Adobo Recipe

Name: Margo'S Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 3 pounds chicken drumsticks and thighs; 1 onion, coarsely chopped; 2 tablespoons minced garlic; 1 cup apple cider vinegar; 1 cup low sodium soy sauce; 1 cup water; 2 bay leaves; 10 whole black peppercorns; 1 cinnamon stick

Servings: persons

2 tablespoons canola oil
3 pounds chicken drumsticks and thighs
1 onion, coarsely chopped
2 tablespoons minced garlic
1 cup apple cider vinegar
1 cup low sodium soy sauce
1 cup water
2 bay leaves
10 whole black peppercorns
1 cinnamon stick

1
Heat canola oil in a large Dutch oven over medium heat, and pan-fry the chicken drumsticks and thighs until golden brown, about 5 minutes per side. Remove the chicken pieces, and set aside. Stir onion and garlic into the hot skillet, and cook and stir until the vegetables are browned, about 8 minutes.
2
Pour in apple cider vinegar, soy sauce, and water; stir in bay leaves, peppercorns, and the cinnamon stick. Bring the mixture to a boil over medium heat, scraping up and dissolving any browned flavor bits from the bottom of the pan. Return chicken pieces and any juice that has formed to the pan.
3
Cover, reduce heat to a simmer, and simmer until the chicken is thoroughly cooked, about 45 minutes.

832

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 3 pounds chicken drumsticks and thighs, 1 onion, coarsely chopped, 2 tablespoons minced garlic, and more.

Yes, Margo'S Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margo'S Chicken Adobo

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