Pork Tenderloin With Lime And Chipotle Recipe

Name: Pork Tenderloin With Lime And Chipotle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup honey dijon mustard; 2/3 cup cilantro, chopped; 1/2 cup lime juice, fresh; 2 -3 tablespoons chipotle chiles in adobo, minced; 4 garlic cloves, minced; 1 teaspoon ground cumin; 3/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 2 pork tenderloin, 3/4 pound each; 1/4 cup water; 1/4 cup chopped peanuts, honey-roasted

Servings: persons

1
Stir together first 8 ingredients (mustard through cinnamon).
2
Remove and reserve 1 cup of the mustard mixture.
3
Place pork in a large shallow dish or zip-top plastic freezer bag: pour remaining mustard mixture over pork.
4
Cover or seal.
5
Chill, turning occasionally, for 2 hours.
6
Remove pork from marinade, discarding marinade.
7
Grill Pork, covered with grill lid, over medium-high heat (350 to 400 degrees) for 8 to 9 minutes on each side or until a meat thermometer inserted into thickest portion registers 150 degrees.
8
Remove from gill and let stand 10 minutes.
9
Cut pork into slices.
10
Bring reserved mustard mixture and 1/4 cup water to a boil in a sauce pan.
11
Reduce heat and simmer 2 minutes.
12
Sprinkle peanuts over pork and serve with sauce.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup honey dijon mustard, 2/3 cup cilantro, chopped, 1/2 cup lime juice, fresh, 2 -3 tablespoons chipotle chiles in adobo, minced, and more.

Yes, Pork Tenderloin With Lime And Chipotle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Tenderloin With Lime And Chipotle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions