Pork Tenderloin With Lime And Chipotle Recipe

Name: Pork Tenderloin With Lime And Chipotle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup honey dijon mustard; 2/3 cup cilantro, chopped; 1/2 cup lime juice, fresh; 2 -3 tablespoons chipotle chiles in adobo, minced; 4 garlic cloves, minced; 1 teaspoon ground cumin; 3/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 2 pork tenderloin, 3/4 pound each; 1/4 cup water; 1/4 cup chopped peanuts, honey-roasted

Servings: persons

1 cup honey dijon mustard
2/3 cup cilantro, chopped
1/2 cup lime juice, fresh
2 -3 tablespoons chipotle chiles in adobo, minced
4 garlic cloves, minced
1 teaspoon ground cumin
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
2 pork tenderloin, 3/4 pound each
1/4 cup water
1/4 cup chopped peanuts, honey-roasted

1
Stir together first 8 ingredients (mustard through cinnamon).
2
Remove and reserve 1 cup of the mustard mixture.
3
Place pork in a large shallow dish or zip-top plastic freezer bag: pour remaining mustard mixture over pork.
4
Cover or seal.
5
Chill, turning occasionally, for 2 hours.
6
Remove pork from marinade, discarding marinade.
7
Grill Pork, covered with grill lid, over medium-high heat (350 to 400 degrees) for 8 to 9 minutes on each side or until a meat thermometer inserted into thickest portion registers 150 degrees.
8
Remove from gill and let stand 10 minutes.
9
Cut pork into slices.
10
Bring reserved mustard mixture and 1/4 cup water to a boil in a sauce pan.
11
Reduce heat and simmer 2 minutes.
12
Sprinkle peanuts over pork and serve with sauce.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup honey dijon mustard, 2/3 cup cilantro, chopped, 1/2 cup lime juice, fresh, 2 -3 tablespoons chipotle chiles in adobo, minced, and more.

Yes, Pork Tenderloin With Lime And Chipotle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Lime And Chipotle

How did you like this recipe?

Frequently Asked Questions