Thai Rama Chicken Recipe

Name: Thai Rama Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken, sliced; 1 tablespoon oyster sauce; 1 tablespoon soy sauce; 1 tablespoon vegetable oil; 1 teaspoon sugar; 1 (13 ounce) can coconut milk; 1 tablespoon red curry paste; 1 1/2 tablespoons palm sugar; 1 tablespoon tamarind paste; 1 tablespoon fish sauce; 1/4 cup roasted unsalted peanuts; 2 1/2 cups broccoli florets

Servings: persons

1 1/2 cups chicken, sliced
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 teaspoon sugar
1 (13 ounce) can coconut milk
1 tablespoon red curry paste
1 1/2 tablespoons palm sugar
1 tablespoon tamarind paste
1 tablespoon fish sauce
1/4 cup roasted unsalted peanuts
2 1/2 cups broccoli florets

1
Method for Chicken: Place chicken in medium bowl. Add oyster sauce, soy sauce, vegetable oil, and sugar and let marinade for 15 minutes. Cook chicken in boiling water for just a minute or two, drain and set aside.
2
Method for Sauce: In mortar and pestle, pound peanut until very fine and smooth. Set aside. In a wok, heat coconut milk. Keep stirring until coconut oil comes up to the surface, then add red curry paste. Cook until fragrant. Add more coconut milk if you prefer. Season with sugar, tamarind and fish sauce. Add peanut, stir until combined, and let it all cook for a few minutes longer. Remove from heat.
3
Final Preparation and Serving: Cook broccoli in boiling water for 1.5 minutes. Immediately transfer to ice cold water. THis stops the cooking process. Drain and place cooked broccoli on serving plate. Next put the cooked chicken over the broccoli. Pour peanut sauce over the chicken. Enjoy with fresh steamed jasmine rice.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups chicken, sliced, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon vegetable oil, and more.

Yes, Thai Rama Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Rama Chicken

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