Wasabi Chicken Fingers

1. 1

   Preheat oven to 400 degrees.

2. 2

   Grind peas into a powder in food processor or mini-chop.

3. 3

   Brush breasts with a little oil.

4. 4

   Cut each breast into 5 diagonal fingers.

5. 5

   Roll each finger in the wasabi mixture to coat.

6. 6

   Season with salt and pepper.

7. 7

   Heat remaining oil in skillet on medium-high heat.

8. 8

   Add chicken and fry until coloured on each side, about 2 minutes per side.

9. 9

   Place pan in oven for 5 to 8 minutes, depending on thickness of breasts, or until no longer pink.

10. 10

    Serve either hot or cold with dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.