Margie'S Cowboy Cookies – a delicious recipe with margarine, brown sugar, white sugar, eggs, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
With an electric mixer, whip up the margarine and sugar in a large mixing bowl until fluffy. Add the eggs, vanilla and salt and beat well.
2
Blend the baking soda and baking powder into the flour, either directly in the measuring cup or in a large bowl, and then tap this mixture into the creamed ingredients, mixing slowly. Using a sturdy spoon, mix the rest by hand.
3
Add oats and stir until the dough comes together. Stir in chocolate chips, coconut and nuts.
4
Line a cookie sheet with baking parchment and scoop the dough with a 2-ounce ice cream scoop. Press the top of the cookie dough mound down slightly.
5
Bake in a preheated 350u00b0F oven for 7-12 minutes, until lightly golden in color with tiny cracks on top of the cookies.
2207
kcal
Calories
44
g
Fat
411
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/2 cups margarine, at room temperature (3 sticks), 2 cups brown sugar, 2 cups white sugar, 4 eggs, and more.
Yes, Margie'S Cowboy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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