Pineapple Orange Sorbet

1. 1

   In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.

2. 2

   In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.

3. 3

   Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.

* Per serving · 4 servings · Values may vary.

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