Margarita Shrimp Salad From Swanson® Recipe

Name: Margarita Shrimp Salad From Swanson®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime; 3 cloves garlic, minced; 1 pound large fresh shrimp, peeled and deveined; 3/4 cup Swanson(R) Chicken Broth or Swanson(R) Chicken Stock; 1 medium orange bell pepper or red bell pepper, cut into 2-inch long strips; 1 small onion, cut in half and sliced; 1/4 cup chopped fresh cilantro leaves; 4 cups romaine lettuce or iceberg lettuce, torn into bite-sized pieces; 2 large tomatoes, thickly sliced; 1/4 teaspoon ground black pepper

Servings: persons

1 lime
3 cloves garlic, minced
1 pound large fresh shrimp, peeled and deveined
3/4 cup Swanson(R) Chicken Broth or Swanson(R) Chicken Stock
1 medium orange bell pepper or red bell pepper, cut into 2-inch long strips
1 small onion, cut in half and sliced
1/4 cup chopped fresh cilantro leaves
4 cups romaine lettuce or iceberg lettuce, torn into bite-sized pieces
2 large tomatoes, thickly sliced
1/4 teaspoon ground black pepper

1
Grate 2 teaspoons zest and squeeze 1 tablespoon juice from the lime.
2
Stir the lime juice, lime zest, and garlic in a 2-quart shallow, nonmetallic baking dish or a gallon-size resealable plastic bag. Add the shrimp and toss to coat. Cover the dish or seal the bag and refrigerate for 30 minutes, turning the shrimp over several times during the marinating time.
3
Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Add the pepper and onion and cook until the vegetables are tender-crisp, stirring occasionally.
4
Reduce the heat to medium. Add the shrimp and marinade to the saucepan and heat to a boil. Cook until the shrimp are cooked through. Stir in the cilantro.
5
Divide the lettuce, tomatoes and shrimp mixture among 4 serving plates. Season with the black pepper.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lime, 3 cloves garlic, minced, 1 pound large fresh shrimp, peeled and deveined, 3/4 cup Swanson(R) Chicken Broth or Swanson(R) Chicken Stock, and more.

Yes, Margarita Shrimp Salad From Swanson® falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Margarita Shrimp Salad From Swanson®

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