Sauteed Salmon with Five-Spice Lime Butter

1. 1

   Pat salmon pieces dry and season with salt and pepper.

2. 2

   In a 10- to 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and saute salmon, skin sides down, 2 minutes.

3. 3

   Reduce heat to moderate and cook salmon 3 minutes more.

4. 4

   Turn salmon over and saute over moderately high heat 2 minutes.

5. 5

   Reduce heat to moderate and cook salmon until just cooked through, about 2 minutes more.

6. 6

   Transfer salmon to 2 plates.

7. 7

   Pour off oil from skillet and carefully wipe out skillet with paper towels.

8. 8

   In skillet melt butter with five-spice powder and salt to taste, stirring.

9. 9

   Stir in lime juice and spoon lime butter over salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.