Margarita Shrimp

1. 1

   Heat oil in heavy large skillet over medium-high heat.

2. 2

   Add shrimp, green onions and garlic and saute until shrimp just turn pink, about 1 minute.

3. 3

   Remove from heat and add tequilla.

4. 4

   Return to heat and bring to boil, scraping up any browned bits.

5. 5

   Transfer to medium bowl and cool.

6. 6

   (Can be prepared 6 hour ahead.

7. 7

   Cover and refrigerate.

8. 8

   ).

9. 9

   Toss shrimp with lime juice and salt.

10. 10

    Garnish with lime wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.