Stir-Fried Garlic Frog'S Legs Recipe

Name: Stir-Fried Garlic Frog'S Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g frog's legs, cleaned; 30 g garlic, crushed; 15 g fresh basil; 3 slices ginger; 1 tablespoon dark soy sauce; 4 tablespoons chicken stock; 1 tablespoon oyster sauce; 1 tablespoon rice wine; 1 teaspoon light soy sauce; 1/2 teaspoon sugar; 1 tablespoon cornflour, dissolved in water; 2 tablespoons cooking oil

Servings: persons

200 g frog's legs, cleaned
30 g garlic, crushed
15 g fresh basil
3 slices ginger
1 tablespoon dark soy sauce
4 tablespoons chicken stock
1 tablespoon oyster sauce
1 tablespoon rice wine
1 teaspoon light soy sauce
1/2 teaspoon sugar
1 tablespoon cornflour, dissolved in water
2 tablespoons cooking oil

1
Marinate frog legs with dark soy sauce.
2
Heat oil in a pan.
3
Add garlic and ginger.
4
Stir-fry till fragrant.
5
Add frog legs.
6
Stir-fry til golden brown.
7
Add in basil, chicken stock, oyster sauce, rice wine, light soy sauce and sugar.
8
Stir well.
9
When it starts to boil, add in the cornstarch solution to thicken the gravy.
10
Remove and serve.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g frog's legs, cleaned, 30 g garlic, crushed, 15 g fresh basil, 3 slices ginger, and more.

Yes, Stir-Fried Garlic Frog'S Legs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Garlic Frog'S Legs

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