How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cambodian Ginger Sauce (Tirk Khngay)?

You need 7 ingredients. The key ingredients include: 1/4 cup hot water, 1/4 cup white sugar, 1/4 cup fish sauce, 1/4 cup lime juice, and more.

Is Cambodian Ginger Sauce (Tirk Khngay) suitable as seafood?

Yes, Cambodian Ginger Sauce (Tirk Khngay) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cambodian Ginger Sauce (Tirk Khngay)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cambodian Ginger Sauce (Tirk Khngay) Recipe

Name: Cambodian Ginger Sauce (Tirk Khngay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hot water; 1/4 cup white sugar; 1/4 cup fish sauce; 1/4 cup lime juice; 1/3 cup minced fresh ginger root; 2 cloves garlic, minced; 3 hot chile peppers, chopped

Cambodian Ginger Sauce (Tirk Khngay) – a delicious recipe with hot water, white sugar, fish sauce, lime juice, fresh ginger root, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup hot water
1/4 cup white sugar
1/4 cup fish sauce
1/4 cup lime juice
1/3 cup minced fresh ginger root
2 cloves garlic, minced
3 hot chile peppers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Seafood

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Cambodian Ginger Sauce (Tirk Khngay)

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