Try this homemade Cambodian Ginger Sauce (Tirk Khngay) recipe the whole family will love. Made with hot water, white sugar, fish sauce and lime juice. E…
This Cambodian Ginger Sauce (Tirk Khngay) relies on simple, everyday ingredients such as hot water, white sugar, fish sauce and lime juice. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026