Margarita Ranch Grilled Chicken Salad

1. 1

   Mix 1-1/2 cups lime juice and 2 Tbsp.

2. 2

   of the crushed red pepper with Italian dressing.

3. 3

   (Or, mix 1-1/2 Tbsp.

4. 4

   of the lime juice and 1/2 tsp.

5. 5

   of the crushed red pepper with Italian dressing for trial recipe.)

6. 6

   Pour over chicken in full size hotel pan; cover.

7. 7

   Marinate at least 2 hours in refrigerator.

8. 8

   Mix remaining 3/4 cup lime juice and 2 Tbsp.

9. 9

   crushed red pepper with ranch dressing; cover.

10. 10

    (Or, mix 1-1/2 Tbsp.

11. 11

    lime and 1/2 tsp.

12. 12

    crushed red pepper with ranch dressing for trial recipe; cover.)

13. 13

    Refrigerate until ready to plate salad.

14. 14

    Remove chicken from marinade; discard marinade.

15. 15

    Grill chicken 4 to 5 minutes on each side or until chicken is cooked through.

16. 16

    For each serving: Toss 2 cups lettuce, 2 Tbsp.

17. 17

    olives and 2 Tbsp.

18. 18

    onions with 1/4 cup of the ranch dressing mixture.

19. 19

    Place on salad plate.

20. 20

    Top with 1 chicken breast, sliced.

21. 21

    Drizzle with 1/4 cup of the remaining ranch dressing mixture.

* Per serving · 4 servings · Values may vary.