Margarita Pie Recipe

Name: Margarita Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter; 1 1/4 cups finely crushed pretzels; 1/4 cup sugar; 1 (14 ounce) can sweetened condensed milk; 1/3 cup lime juice concentrate; 2 -4 tablespoons tequila; 2 tablespoons triple sec or 2 tablespoons orange-flavored liqueur; 1 cup whipping cream, whipped; whipped cream, for garnish (optional); orange rind twists, for garnish (optional); mint leaf, for garnish (optional)

Servings: persons

1/2 cup butter
1 1/4 cups finely crushed pretzels
1/4 cup sugar
1 (14 ounce) can sweetened condensed milk
1/3 cup lime juice concentrate
2 -4 tablespoons tequila
2 tablespoons triple sec or 2 tablespoons orange-flavored liqueur
1 cup whipping cream, whipped
whipped cream, for garnish (optional)
orange rind twists, for garnish (optional)
mint leaf, for garnish (optional)

1
In saucepan, melt margarine; stir in pretzel crumbs and sugar.
2
Mix well.
3
Press crumbs on bottom and up sides of a buttered 9-inch pie plate; chill.
4
In large, combine sweetened condensed milk, lime juice concentrate, tequila and triple sec; mix well.
5
Fold in whipped cream.
6
Pour into pie crust.
7
Freeze 4 hours until firm OR Chill 2 hour in the refrigerator until firm.
8
Garnish as desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 1/4 cups finely crushed pretzels, 1/4 cup sugar, 1 (14 ounce) can sweetened condensed milk, and more.

Yes, Margarita Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margarita Pie

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