Basic Cookie Dough I Wday Recipe

1. 1

   In large bowl with mixer, beat all ingredients except flour till fluffy.

2. 2

   With mixer on low, gradually beat in flour just till blended.

3. 3

   This dough will make 8 cookie variations (148 cookies!).

4. 4

   To make all 8 kinds, follow these dividing directions:

5. 5

   Vanilla Dough: Take half of dough and divide half into quarters.

6. 6

   Roll one quarter into ball, flatten slightly, wrap and refigerate.

7. 7

   Keep three of the quarters out to work w ith after preparing chocolate dough.

8. 8

   Chocolate Dough: To dough left in mixer, fold in 1/4 c. unsweetened cocoa pwdr and 1/2 tsp vanilla extract.

9. 9

   Divide chocolate dough into quarters.

10. 10

    Keep 3 pcs at room temp, ready to shape.

11. 11

    Chocolate-Coffee Dough: To remaining quarter, add in 2 tsps instant coffee pwdr and mix well.

12. 12

    Flatten slightly, wrap and chill.

13. 13

    Keep three remaining quarters out.

14. 14

    Doughs can be refigerated for up to 5 days or possibly frzn for up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.