Cottage Pie

1. 1

   Brown the ground beef and onion over medium heat in a cast iron skillet if you have one; if not, use another pan that is oven-proof.

2. 2

   Once the ground beef is browned, drain grease if necessary and then stir in the jar of brown gravy.

3. 3

   Smooth out the mixture, and then well do a little layering.

4. 4

   Spread the peas evenly over the top of the mixture.

5. 5

   Dollop (love that word, dollop) the mashed potatoes on top of the peas.

6. 6

   Carefully spread the mashed potatoes to the edge of the skillet.

7. 7

   Broil for about 5 minutes in the oven.

8. 8

   Remove, and sprinkle with cheese.

9. 9

   Let the casserole sit, and watch the cheese melt.

10. 10

    Once it looks like the photo, call in the man and enjoy!

No additional tips available.