Peppermint Pinwheels Recipe Recipe

Name: Peppermint Pinwheels Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1/4 teaspoon salt; 1 c. butter; 1 c. powdered sugar; 1 egg; 1 teaspoon vanilla; 3/4 to 1 teaspoon peppermint extract; 1/2 teaspoon red food coloring; 1 egg white; 1 tbsp. water; 1/4 c. finely crushed peppermint candy

Servings: persons

2 1/2 c. flour
1/4 teaspoon salt
1 c. butter
1 c. powdered sugar
1 egg
1 teaspoon vanilla
3/4 to 1 teaspoon peppermint extract
1/2 teaspoon red food coloring
1 egg white
1 tbsp. water
1/4 c. finely crushed peppermint candy

1
Stir together flour and salt.
2
Beat butter in a bowl for 30 seconds.
3
Beat in powdered sugar till fluffy.
4
Add in egg, vanilla and peppermint extract; beat well.
5
Add in dry ingredients.
6
Beat till just combined.
7
Divide dough in half.
8
Mix food coloring into one portion of dough.
9
Refrigerate1 hour or possibly till hard.
10
Divide each portion in half.
11
Roll on lightly floured surface to create a square.
12
Place white square of dough on top of red square.
13
Roll up, jelly roll style.
14
Repeat with remaining dough.
15
Wrap in wax paper and refrigerate2 to 24 hrs.
16
Cut into 1/4 inch thick slices.
17
Bake in a 375 degree oven for 8 to 10 min or possibly till edges are hard.
18
Remove and refrigerateon wire rack.
19
Beat together egg white and water.
20
Brush over hot cookies.
21
Sprinkle on crushed peppermint candy.

1294

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 1/4 teaspoon salt, 1 c. butter, 1 c. powdered sugar, and more.

Yes, Peppermint Pinwheels Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Pinwheels Recipe

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