Margarita Jelly

1. 1

   In a large Dutch oven, combine fruit juices, water, and pectin over medium high heat.

2. 2

   Bring to a rolling boil.

3. 3

   Add sugar.

4. 4

   Stirring constantly, bring to a rolling boil again and boil 1 minute.

5. 5

   Remove from heat; skim off foam.

6. 6

   Stir in tequila, lime zest, and food coloring.

7. 7

   Place a lime strip in each heat resistant jar.

8. 8

   Spoon jelly into jars; cover and cool to room temperature.

9. 9

   Store in refrigerator.

10. 10

    *This recipe makes about 6 1/2 cups jelly.

11. 11

    *

12. 12

    **A jar of this makes a nice gift along with some crackers and cream cheese.

13. 13

    **

* Per serving · 4 servings · Values may vary.

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