How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mattar Paneer ~ Indian Pressed Cheese With Peas?

You need 13 ingredients. The key ingredients include: 1 cup paneer, cubed, 1 1/2 cups frozen or fresh peas, 1 tablespoon oil, 1 onion, finely chopped, and more.

Is Mattar Paneer ~ Indian Pressed Cheese With Peas suitable as general?

Yes, Mattar Paneer ~ Indian Pressed Cheese With Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Mattar Paneer ~ Indian Pressed Cheese With Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mattar Paneer ~ Indian Pressed Cheese With Peas

Name: Mattar Paneer ~ Indian Pressed Cheese With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup paneer, cubed; 1 1/2 cups frozen or fresh peas; 1 tablespoon oil; 1 onion, finely chopped; 1/4 cup ground or crushed unsalted tomatoes, canned; 1 1/2 tablespoons Arvinda's Curry Masala; 1 teaspoon salt; 1 teaspoon sugar; 1/2 cup light cream; 1/4 cup ground almonds; 1/2 cup water; 1/4 cup cilantro, to garnish; 1/2 teaspoon Arvinda's Garam Masala, to garnish (optional)

Try this homemade Mattar Paneer ~ Indian Pressed Cheese With Peas recipe the whole family will love. Made with paneer, peas, oil and onion. Easy step-by…

This Mattar Paneer ~ Indian Pressed Cheese With Peas relies on simple, everyday ingredients such as paneer, cubed, frozen or fresh peas, oil and onion, finely chopped. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mattar Paneer ~ Indian Pressed Cheese With Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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