Mattar Paneer ~ Indian Pressed Cheese With Peas Recipe

Name: Mattar Paneer ~ Indian Pressed Cheese With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup paneer, cubed; 1 1/2 cups frozen or fresh peas; 1 tablespoon oil; 1 onion, finely chopped; 1/4 cup ground or crushed unsalted tomatoes, canned; 1 1/2 tablespoons Arvinda's Curry Masala; 1 teaspoon salt; 1 teaspoon sugar; 1/2 cup light cream; 1/4 cup ground almonds; 1/2 cup water; 1/4 cup cilantro, to garnish; 1/2 teaspoon Arvinda's Garam Masala, to garnish (optional)

Servings: persons

1 cup paneer, cubed
1 1/2 cups frozen or fresh peas
1 tablespoon oil
1 onion, finely chopped
1/4 cup ground or crushed unsalted tomatoes, canned
1 1/2 tablespoons Arvinda's Curry Masala
1 teaspoon salt
1 teaspoon sugar
1/2 cup light cream
1/4 cup ground almonds
1/2 cup water
1/4 cup cilantro, to garnish
1/2 teaspoon Arvinda's Garam Masala, to garnish (optional)

1
In a pan, heat oil on medium heat and fry onions until caramelized, approximately 10 minutes.
2
Add ground tomatoes and fry for 2-3 minutes. Add Arvinda's Curry Masala, salt and sugar. Stir and cook for 2-3 minutes. Add peas and cubed paneer and mix well.
3
Add cream and almonds. Stir. Cover and cook for 5 minutes or until the sauce has thickened. Add water. Simmer for another 5-8 minutes. This dish should have a thick creamy sauce.
4
Garnish with cilantro and Arvinda's Garam Masala. Serve with Indian flatbreads and rice.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup paneer, cubed, 1 1/2 cups frozen or fresh peas, 1 tablespoon oil, 1 onion, finely chopped, and more.

Yes, Mattar Paneer ~ Indian Pressed Cheese With Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mattar Paneer ~ Indian Pressed Cheese With Peas

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