Bucatini Amatriciana Recipe

Name: Bucatini Amatriciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bucatini; 1/2- 1 pounds fresh yellow and red grape or cherry tomatoes, halved; 1- 14 ounce can whole San Marzano tomatoes, drained, juice reserved. Use 28 ounces if you don't have fresh tomatoes; 1 whole hot pepper or chili flakes; 6 slices of pancetta, diced; splash of red wine, because it was sitting there; 6 ounces Vidalia onion, diced; 2 tablespoons olive oil; lots of freshly grated Pecorino Romano; red pepper flakes or coarsely ground red pepper flakes; 8 ounces halved grape tomatoes and 2 campari tomatoes large diced

Servings: persons

1 pound bucatini
1/2- 1 pounds fresh yellow and red grape or cherry tomatoes, halved
1- 14 ounce can whole San Marzano tomatoes, drained, juice reserved. Use 28 ounces if you don't have fresh tomatoes
1 whole hot pepper or chili flakes
6 slices of pancetta, diced
splash of red wine, because it was sitting there
6 ounces Vidalia onion, diced
2 tablespoons olive oil
lots of freshly grated Pecorino Romano
red pepper flakes or coarsely ground red pepper flakes
8 ounces halved grape tomatoes and 2 campari tomatoes large diced

1
Add the 2 tablespoons olive oil to a skillet large enough to hold the pound of pasta in the end. Saute the diced pancetta until crisp and toss in the diced onion and whole pepper or red pepper flakes. Saute for 2-3 minutes being careful not to brown the onions. Add a splash of red wine, fresh tomatoes, and squished canned tomatoes, some of the reserved tomato juice. Medium low to low simmer for 10-15 minutes or until sauce is thickened to your liking.
2
Toss in the cooked and drained pasta and turn into the sauce, serve in warmed bowls with lots of grated cheese and pepper flakes.
3
Notes for the sauce: In the summer use 8-10 fresh plum tomatoes and cut back on the simmering time.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound bucatini, 1/2- 1 pounds fresh yellow and red grape or cherry tomatoes, halved, 1- 14 ounce can whole San Marzano tomatoes, drained, juice reserved. Use 28 ounces if you don't have fresh tomatoes, 1 whole hot pepper or chili flakes, and more.

Yes, Bucatini Amatriciana falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini Amatriciana

How did you like this recipe?

Frequently Asked Questions