How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bucatini Amatriciana?

You need 11 ingredients. The key ingredients include: 1 pound bucatini, 1/2- 1 pounds fresh yellow and red grape or cherry tomatoes, halved, 1- 14 ounce can whole San Marzano tomatoes, drained, juice reserved. Use 28 ounces if you don't have fresh tomatoes, 1 whole hot pepper or chili flakes, and more.

Is Bucatini Amatriciana suitable as general?

Yes, Bucatini Amatriciana falls under the General category and is a great choice for this type of meal.

How do I store leftover Bucatini Amatriciana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini Amatriciana Recipe

Name: Bucatini Amatriciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bucatini; 1/2- 1 pounds fresh yellow and red grape or cherry tomatoes, halved; 1- 14 ounce can whole San Marzano tomatoes, drained, juice reserved. Use 28 ounces if you don't have fresh tomatoes; 1 whole hot pepper or chili flakes; 6 slices of pancetta, diced; splash of red wine, because it was sitting there; 6 ounces Vidalia onion, diced; 2 tablespoons olive oil; lots of freshly grated Pecorino Romano; red pepper flakes or coarsely ground red pepper flakes; 8 ounces halved grape tomatoes and 2 campari tomatoes large diced

Try this homemade Bucatini Amatriciana recipe the whole family will love. Made with bucatini, tomatoes, tomatoes and hot pepper. Easy step-by-step instr…

This Bucatini Amatriciana relies on simple, everyday ingredients such as bucatini, of pancetta, diced, vidalia onion, diced and olive oil. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bucatini Amatriciana

Tips for the best results

Variations & substitutions

My Personal Notes

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