Bake this irresistible Margarita Ice Cream at home. Made with heavy cream, egg yolks, condensed milk and tequila. Easy step-by-step instructions included.
This Margarita Ice Cream relies on simple, everyday ingredients such as large egg yolks, sweetened condensed milk and (7 tablespoons) tequila. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Margarita Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026