How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret'S Red Velvet Cake?

You need 9 ingredients. The key ingredients include: 1 1/3 c. Wesson oil, 2 c. sugar, 2 eggs, 1 bottle red food coloring (1 oz.), and more.

Is Margaret'S Red Velvet Cake suitable as baking & desserts?

Yes, Margaret'S Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Margaret'S Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margaret'S Red Velvet Cake Recipe

Name: Margaret'S Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. Wesson oil; 2 c. sugar; 2 eggs; 1 bottle red food coloring (1 oz.); 2 1/2 c. plain flour; 1 tsp. soda; pinch of salt; 1 c. buttermilk; 1 tsp. vanilla

Margaret'S Red Velvet Cake – a delicious recipe with Wesson oil, sugar, eggs, coloring, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. Wesson oil
2 c. sugar
2 eggs
1 bottle red food coloring (1 oz.)
2 1/2 c. plain flour
1 tsp. soda
pinch of salt
1 c. buttermilk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2223 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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