Savoury Tomato And Basil Scones

1. 1

   Place flour and salt in a bowl; rub butter into flour until mixture resembles fine breadcrumbs, and then stir in basil.

2. 2

   Add tomato puree and milk to the flour and mix to a soft, but not sticky dough.

3. 3

   Roll out on a floured work surface in to a rectangle about 1/2 inch thick and cut into fourteen 11/2-inch squares.

4. 4

   Place on a greased baking sheet and brush tops with milk and sprinkle with sesame seeds and bake at 230u00b0C/ 450u00b0F/ Gas Mark 8 for 10 minutes or until well risen and golden.

5. 5

   Store in a bread bin or airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.