Margaret'S Chicken Spaghetti Recipe

Name: Margaret'S Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken; 1/2 c. green pepper, chopped; 1 small onion, chopped; 3 stalks celery, chopped; 1 small jar pimentos, chopped; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 1/2 c. chicken broth; 2 1/2 c. spaghetti, broken into 2-inch pieces; 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. Velveeta cheese (you can use different kinds of cheese, I use sharp Cheddar; also, Italian cheese would be good)

Servings: persons

4 c. chicken
1/2 c. green pepper, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small jar pimentos, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. chicken broth
2 1/2 c. spaghetti, broken into 2-inch pieces
1/2 tsp. salt
1/4 tsp. pepper
1 lb. Velveeta cheese (you can use different kinds of cheese, I use sharp Cheddar; also, Italian cheese would be good)

1
Stew chicken; remove from bone and cut into bite size pieces. Cook onion, pepper and celery in chicken broth.
2
Cook spaghetti; rinse and drain.
3
Mix spaghetti and 2/3 of cheese.
4
Add soup, vegetables and broth, pimentos, chicken and seasonings.
5
Pour into 1 large or 2 small buttered casseroles.
6
Place remaining cheese on top of casserole.
7
Bake in 350u00b0 oven until cheese melts and casserole is hot and bubbly.

1215

kcal

Calories

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. chicken, 1/2 c. green pepper, chopped, 1 small onion, chopped, 3 stalks celery, chopped, and more.

Yes, Margaret'S Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margaret'S Chicken Spaghetti

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