Katie'S Noodles

1. 1

   Beat eggs until light. Add salt and water.

2. 2

   Beat again until light.

3. 3

   Add flour, 2 tablespoons at a time.

4. 4

   Mix with fork until ball forms.

5. 5

   Divide in two roll-outs.

6. 6

   Add flour as needed.

7. 7

   Roll on towel to dry.

8. 8

   Cut.

9. 9

   Cook 3 to 8 minutes in boiling broth or water.

10. 10

    Can be frozen for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.