Neapolitan Ziti

1. 1

   Bake or pan-fry sausage links until fully cooked.

2. 2

   Drain.

3. 3

   Cool sufficiently to be able to cut them.

4. 4

   Core and clean bell peppers of seed and membranes and cut into strips.

5. 5

   Cut sausage links in half lengthwise, then cut the split sausage into 1/2-inch slices. Saute the bell pepper slices in olive oil over moderate heat until crispness is lost.

6. 6

   Prepare the Salsa Marinara.

* Per serving · 4 servings · Values may vary.

No additional tips available.