Berardi Pasta

Name: Berardi Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves minced garlic; 1/4 c. olive oil; 1/2 lb. chicken breast strips; 2 c. broccoli florets; 3/4 c. sun-dried tomatoes; 1/2 lb. string pasta; 1 tsp. dried basil; 1/4 c. white wine; 3/4 c. chicken broth; 1 Tbsp. butter; 1 1/2 lb. sausage, drained and cooked *; 1 dash red pepper flakes

Eats Now Editorial Team · 595 kcal · Pasta & Noodles

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Berardi Pasta – a delicious recipe with garlic, olive oil, chicken breast strips, broccoli florets, tomatoes, string pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cloves minced garlic
1/4 c. olive oil
1/2 lb. chicken breast strips
2 c. broccoli florets
3/4 c. sun-dried tomatoes
1/2 lb. string pasta
1 tsp. dried basil
1/4 c. white wine
3/4 c. chicken broth
1 Tbsp. butter
1 1/2 lb. sausage, drained and cooked *
1 dash red pepper flakes

1
Saute garlic in oil.
2
Add chicken and cook until tender.
3
Add cooked sausage (cut into bite sized pieces) and broccoli and saute until broccoli is tender.
4
Add dried tomatoes, seasonings, wine, broth and butter.
5
Simmer 5 minutes and toss onto cooked pasta. If desired, sprinkle with Parmesan cheese.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves minced garlic, 1/4 c. olive oil, 1/2 lb. chicken breast strips, 2 c. broccoli florets, and more.

Yes, Berardi Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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