Mardi Gras Pizza Recipe

Name: Mardi Gras Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Andouille sausage, thinly sliced; 1 pound large shrimp, peeled and deveined; 1 1/2 teaspoons Cajun or Creole seasoning; 1 garlic clove, minced; 1 tablespoon extra virgin olive oil; 1/2 cup refrigerated prepared Alfredo sauce; 1/4 red onion, thinly sliced; 1/2 yellow bell pepper, very thinly sliced; 1/2 green bell pepper, very thinly sliced; 1 1/2 cups (6 ounces) shredded mozzarella cheese

Servings: persons

8 ounces Andouille sausage, thinly sliced
1 pound large shrimp, peeled and deveined
1 1/2 teaspoons Cajun or Creole seasoning
1 garlic clove, minced
1 tablespoon extra virgin olive oil
1/2 cup refrigerated prepared Alfredo sauce
1/4 red onion, thinly sliced
1/2 yellow bell pepper, very thinly sliced
1/2 green bell pepper, very thinly sliced
1 1/2 cups (6 ounces) shredded mozzarella cheese

1
Preheat oven to 450u00b0. (For a crispy crust, preheat a pizza stone on the lowest rack in the oven.)
2
Cook sausage in a large skillet over medium heat 6 minutes or until golden on all sides. Remove with a slotted spoon; set aside. Drain all but 1 tablespoon oil.
3
Add shrimp, Cajun seasoning, and garlic; saute over medium-high heat, stirring frequently, 2 minutes or until done. Set aside.
4
Roll dough to 1/4-inch thickness on a lightly floured baking sheet or pizza peel. Brush edges with oil; prick with a fork. If desired, transfer crust to pizza stone dusted with cornmeal or semolina flour; bake 5 minutes.
5
Remove crust from oven; spread sauce to edges of crust, and top with sausage, shrimp, onion, and peppers. Sprinkle evenly with cheese. Return pizza to oven, and bake 12 minutes or until crust is golden brown and cheese melts.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces Andouille sausage, thinly sliced, 1 pound large shrimp, peeled and deveined, 1 1/2 teaspoons Cajun or Creole seasoning, 1 garlic clove, minced, and more.

Yes, Mardi Gras Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mardi Gras Pizza

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