Block Island Scallop Stew Recipe Recipe

Name: Block Island Scallop Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. fresh sea scallops; 1/3 c. dry white vermouth; 1 clove garlic, chopped; 2 onions, thinly sliced; 1/4 c. plus 1 tbsp. extra virgin olive oil; 2 c. peeled, minced Italian-style tomatoes; 3 tbsp. butter; 2 tbsp. chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon freshly grnd pepper; Toasted French bread slices

Servings: persons

2 lbs. fresh sea scallops
1/3 c. dry white vermouth
1 clove garlic, chopped
2 onions, thinly sliced
1/4 c. plus 1 tbsp. extra virgin olive oil
2 c. peeled, minced Italian-style tomatoes
3 tbsp. butter
2 tbsp. chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon freshly grnd pepper
Toasted French bread slices

1
Combine first 3 ingredients; stir well.
2
Let stand 30 min.
3
Saute/fry onion in extra virgin olive oil in a Dutch oven till onion is tender.
4
Add in minced tomatoes; cover and cook till tomatoes soften.
5
Add in scallop mix, butter, chopped parsley, salt, and pepper.
6
Cook, uncovered, till scallops are done.
7
Serve stew over toasted French bread slices.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. fresh sea scallops, 1/3 c. dry white vermouth, 1 clove garlic, chopped, 2 onions, thinly sliced, and more.

Yes, Block Island Scallop Stew Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Block Island Scallop Stew Recipe

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