How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Block Island Scallop Stew Recipe?

You need 11 ingredients. The key ingredients include: 2 lbs. fresh sea scallops, 1/3 c. dry white vermouth, 1 clove garlic, chopped, 2 onions, thinly sliced, and more.

Is Block Island Scallop Stew Recipe suitable as seafood?

Yes, Block Island Scallop Stew Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Block Island Scallop Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Block Island Scallop Stew Recipe

Name: Block Island Scallop Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. fresh sea scallops; 1/3 c. dry white vermouth; 1 clove garlic, chopped; 2 onions, thinly sliced; 1/4 c. plus 1 tbsp. extra virgin olive oil; 2 c. peeled, minced Italian-style tomatoes; 3 tbsp. butter; 2 tbsp. chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon freshly grnd pepper; Toasted French bread slices

Warm up with this hearty Block Island Scallop Stew recipe. Made with clove garlic, onions, extra virgin olive oil and tomatoes. Easy step-by-step instru…

This Block Island Scallop Stew relies on simple, everyday ingredients such as fresh sea scallops, dry white vermouth, garlic, chopped and onions, thinly sliced. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Block Island Scallop Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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