How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Shrimp, Dill, and Lemon?

You need 6 ingredients. The key ingredients include: 1/2 pounds Rotini Or Pasta Of Your Choice, 1/2 pounds Salad Size Shrimp, 1/2 cups Light Mayonnaise, 2 Tablespoons Dried Dill (or Fresh If Available), and more.

Is Pasta with Shrimp, Dill, and Lemon suitable as seafood?

Yes, Pasta with Shrimp, Dill, and Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta with Shrimp, Dill, and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Shrimp, Dill, and Lemon Recipe

Name: Pasta with Shrimp, Dill, and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Rotini Or Pasta Of Your Choice; 1/2 pounds Salad Size Shrimp; 1/2 cups Light Mayonnaise; 2 Tablespoons Dried Dill (or Fresh If Available); Juice Of One Lemon; Salt And Pepper, to taste

Try this homemade Pasta with Shrimp, Dill, and Lemon recipe the whole family will love. Made with Rotini, Salad Size Shrimp, Light Mayonnaise and Dill. …

This Pasta with Shrimp, Dill, and Lemon relies on simple, everyday ingredients such as salad size shrimp, light mayonnaise, juice of one lemon and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pounds Rotini Or Pasta Of Your Choice
1/2 pounds Salad Size Shrimp
1/2 cups Light Mayonnaise
2 Tablespoons Dried Dill (or Fresh If Available)
Juice Of One Lemon
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Seafood

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