Spicy Linguine With Clams Recipe

Name: Spicy Linguine With Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 1 ounce dry coppa (about 1/4 cup) or 1 ounce soppressata, cut into 1/4 inch dice (about 1/4 cup); 4 garlic cloves, sliced thin; ½ teaspoon crushed red pepper flakes; 6 tablespoons dry white wine; 32 littleneck clams, scrubbed; 34 lb linguine; fresh ground black pepper; 2 tablespoons of fresh mint, sliced thin; 2 tablespoons fresh basil, sliced thin

Servings: persons

¼ cup extra virgin olive oil
1 ounce dry coppa (about 1/4 cup) or 1 ounce soppressata, cut into 1/4 inch dice (about 1/4 cup)
4 garlic cloves, sliced thin
½ teaspoon crushed red pepper flakes
6 tablespoons dry white wine
32 littleneck clams, scrubbed
34 lb linguine
fresh ground black pepper
2 tablespoons of fresh mint, sliced thin
2 tablespoons fresh basil, sliced thin

1
Heat oil in a deep skillet, over medium heat, and add coppa (or soppressata), garlic, and crushed red pepper; cook until the garlic is golden, 1 1/2 minutes or so.
2
Add wine, increase heat slightly, and bring to a boil; add clams, cover, and cook until shells open, 5 to 8 minutes, removing opened shells (with clams) to a covered bowl.
3
Meanwhile, cook pasta until almost al dente; drain, reserving 3/4 cup of the cooking liquid.
4
Once shells have all opened and been removed, add pasta to the skillet, along with the reserved cooking liquid, and cook, stirring, until al dente, about 1 minute.
5
Return clams to skillet and season with pepper; garnish with herbs and serve.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 1 ounce dry coppa (about 1/4 cup) or 1 ounce soppressata, cut into 1/4 inch dice (about 1/4 cup), 4 garlic cloves, sliced thin, ½ teaspoon crushed red pepper flakes, and more.

Yes, Spicy Linguine With Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Linguine With Clams

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